Tea: How is White Licorice Tea Different from Other Teas?

If you’ve never experienced White Licorice tea, you’re in for a real treat. White licorice tea is a blend of the finest loose white tea and star anise to provide the licorice flavor. For many years, white tea was consumed almost exclusively in Asia, but today it has gained popularity in many other countries.

How Much Green Tea Should You Drink Per Day?

White tea is different in several ways from other teas. White tea is harvested before the leaves are fully open, when the buds have fine white hair covering them, which is why it’s called white tea. This is much earlier than other teas are harvested. In addition, white tea leaves are not fermented 茶葉禮品. Their leaves are simply steamed and then dried, often right in the fields. This protects white tea’s flavor.

In addition, white tea is far rarer than other teas. This is because white tea can be plucked just once a year, in the spring. Because white tea is so rare, it is quite a bit more expensive than black teas, which are plucked several times during each growing season. In fact, historically, white tea was reserved for only the most special of occasions.

It was used for the highest tea ceremonies, serving dignitaries and often for weddings. However, for many years it was not regarded as an everyday beverage.

White tea also is lower in caffeine than other teas. White tea contains about 15 mg of caffeine per serving, while black tea contains 40 and green tea contains 20.

Finally, white tea is very different in flavor from other teas. Because the tea buds are plucked so young, and because the tea is not fermented, the flavor of white tea is far more delicate than other teas. It also has a sweeter flavor than other teas, and is paler in color. In addition, white tea has very little aroma.

The licorice in white licorice tea is also different than you’ll find in many other licorice teas. Most licorice tea is flavored with licorice root. However, white licorice tea is flavored with star anise. Star anise provides a lighter and slightly sweeter licorice flavor, for a more mellow taste. White tea and star anise are a particularly elegant and delicious together.

White licorice tea is a very healthy beverage alternative. Because of its mellow flavor, it appeals to even those who find other teas too strong. And, because white tea is not fermented, it retains more of its anti-oxidants than fermented teas.

Anti-oxidants are important to protecting our health because they neutralize free radicals in our bodies. These free radicals are naturally occurring oxygen containing molecules that are a by product of our digestive processes. However, without enough anti-oxidants in our bodies and from our diet to neutralize the free radicals, they can damage our cells. Their damage results in premature aging and many forms of disease.

For years, green tea was consumed almost exclusively in Asia. For centuries, green tea has been used by Chinese herbalists to treat many health maladies from menstrual difficulties to headaches. In China and Japan, most people drink green tea all day long. However, here in the Western world it has gained popularity only in the last few years. There are many ways to enjoy green tea, and many things to learn about it. There are several differences between green tea and other types of tea.

Green tea comes from the same plant as black tea, but it is processed differently. Green tea, however, is not fermented like black tea. Green tea leaves are laid out to wither for about 8 to 24 hours after plucking to allow most of the water to evaporate. Next, to prevent the oxidation (fermentation) process, the leaves are steamed or pan fried. Finally the leaves are rolled and then dried again, unlike black tea leaves, which are cut.

Because green tea is in a very natural state, it tastes more plant like than black tea. Most people describe green tea as having a somewhat “grassy” taste. It is green and somewhat pale in color, and can become bitter if over brewed. Green tea can have subtleties and differences in aroma and flavor based on the variety of the tea plant and the region in which the tea is grown.